One of my all time favorite Filipino dishes. This has been a staple growing up and I now cook it often for Will and the girls. Feel free to double the sauce part of the recipe. I like to drizzle it all over my rice!
Ingredients
1 lbs. chicken or pork (use ribs)
1/4 C. soy sauce
1/2 C. vinegar
3 bay leaves
3 cloves garlic, chopped
Black pepper to taste
1 T. sugar
2 T. vegetable oil
Directions
1. Heat oil in medium sized pot. Add galic and saute.
2. Add chicken or pork and brown lightly on all sides
3. Add sugar, soy sauce, water, vinegar, & bay leaves. Bring to a boil. Reduce heat and simmer for 60 to 90 minutes or until meat is very tender.
4. Add a pepper to taste.
5. Serve over hot sticky rice.
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