Apple Crisp

Ingredients
10 C. all-purpose apples, peeled, cored and sliced
1 C. white sugar
1 T. all-purpose flour
1 tsp. ground cinnamon
1/2 cup water

Topping:
1 C. quick-cooking oats
1 C. all-purpose flour
1 C. packed brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 C. butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Credit:  All Recipes.