Asian Coleslaw

Save some time and buy the cabbage mix that's already shredded.

Ingredients

Peanut sauce:

6 T. rice wine vinegar

6 T. vegetable oil

5 T. creamy peanut butter

3 T. soy sauce

3 T. brown sugar

2 T. minced fresh ginger root

1 1/2 T. minced garlic

5 C. thinly sliced green cabbage

2 C. thinly sliced red cabbage

2 C. shredded napa cabbage

2 red bell peppers, thinly sliced

2 carrots, julienned

6 green onions, chopped

1/2 C. chopped fresh cilantro

Directions

1.  In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
2.  In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.