Chicken Dumplings

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup

1 1/2 C. water

1/2 C. chopped celery

1 onion, quartered

1/2 tsp. salt

1/4 tsp. poultry seasoning

1/4 teaspoon ground black pepper

2 skinless, boneless chicken breast halves and 2 thighs

1/2 (10 ounce) pkg. frozen green peas and carrots

1/2 C. baking mix

3/4 C. milk

 

Instructions

1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 2 hours.
2. Remove chicken from pot, shred it, and return to pot. Add peas and carrots and cook only 5 minutes longer.
3. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.