Honey Garlic Spareribs

If you can get the butched to cut the ribs in half, do it.  I like to serve these as an appetizer.  Lip smackin' good!

Ingredients
4-5 lbs. pork spareribs, 2 racks
2 T. garlic powder
3/4 C. honey
2 T. cider vinegar
3/4 C. soy sauce
3 cloves garlic, crushed
Sliced green onion (optional)
1/2 tsp. Sesame seeds (optional)

Directions
1.  Cut racks into individual ribs and season with garlic powder.  Arrange in a 13x9-baking dish.  Cover with foil and bake at 350 for one hour, or until very tender.
2.  Combine remaining ingredients in a saucepan and simmer 5 minutes.
3.  Remove ribs from oven and drain ribs well - careful, there will be lots of steam under the foil.
4.  Pour honey mixture over spareribs and make sure all ribs get coated.  Bake, uncovered, at 350 for another hour. Baste well about every 10 minutes.
5.  Remove from oven and garnish with the green onions and sesame seeds.

Credit:  Sam the Cooking Guy