Rosemary Potatoes

We love potatoes for breakfast on the weekends.  I also love rosemary and the smell it gives off.  We have a bush growing out front, can't beat fresh rosemary.  Sorry there are no measurement, this depends on how much you want to make.  For a serving of 4, I'd use 6 medium sized red potatoes.

Ingredients
Red potatoes, cut into bite-sized pieces
Olive oil
Salt and pepper
Fresh rosemary
Garlic, minced

Directions

1. Cut up potatoes into bite-size pieces. Put into a mixing bowl and drizzle with olive oil to coat all pieces. Sprinkle on salt and pepper to taste. Snip off as much rosemary as you like onto potatoes. Sprinkle some garlic and mix potatoes up really well in bowl.
2. Spread out on a cookie sheet and bake at 400 for 35-45 minutes..