Spanish Rice

I make this everytime I make tacos, burritos, fajitas, enchiladas (you get the point).  I could just eat the rice.

Ingredients

2 T. oil

2 T. chopped onion

1 1/2 C. uncooked white rice

2 C. chicken broth

1 C. chunky salsa

Directions

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Credit:  All Recipes