January 20, 2011

Cream Cheese Frosting

Ingredients
1/2 cup butter, softened
4 oz cream cheese, softened
2 cups confectioner's sugar (more or less depending on how sweet you want it)
1 teaspoon vanilla extract
1/8 tsp. salt

Directions
1.  In a medium bowl, combine butter, cream cheese.  Cream together.
2.  Add sugar and salt until combined.
3.  Add vanilla.  Beat until mixture is smooth and creamy.

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