Pizza Rolls

Ingredients
2 cans refrigerated pizza crust or favorite premade dough (I use Fresh & Easy)
Garlic powder
Italian Seasoning
1 cup pepperoni
1 cup shredded Mozzarella cheese (you can use your favorite)
1/2 cup Parmesan Cheese
Olive oil
Pasta sauce for dipping

Directions
1.  Preheat oven to 425F.
2.  Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust.
3.  Season each crust with garlic powder and Italian seasoning.
4.  Top with cheese and meat.
5.  Starting with a short end, roll crust into a tight log
6.  Slice into 1″ sections.
7.  Brush lightly with olive oil (optional).
8.  Place on lightly greased pan and bake for 10-12 mins.
9.  Serve with Pasta Sauce for dipping.