Black Bean & Corn Salsa

Ingredients

1 15 oz. can black beans, rinsed and drained

1 11 oz. can whole kernel corn, drained

1 tsp. fresh jalpeno pepper, minced

1 avacado, chopped

2 medium tomatoes, chopped

1/3 C. chopped fresh cilantro (or subst. 1 t dried cilantro)

1/4 C. red onion, diced

1/4 c. fresh lime juice (about 2 limes, squeezed)

1 tsp. salt

Directions

1. Combine all ingredients except avacado. Cover and chill for at least two hours. Add avacado just before serving.
2. Serve with chips or with your favorite Mexican dish.

Credit:  Adapted from a recipe from Cooks.com.