Pork Sliders

Ingredients
1 1/2 lb. ground pork
1/2 lb. fresh Mexican chorizo sausage, casings removed
1/4 C. pepper jack cheese, finely grated
1 small shallot, finely chopped
1 clove garlic, finely chopped
Salt and freshly ground black pepper
16 small dinner rolls, sliced in half (try Hawaiian rolls)
Smoked Paprika Mayonnaise:

1/4 cup mayonnaise

1 tablespoon smoked paprika

1 teaspoon hot sauce (recommended: Sriracha)

Directions

1.  Smoked Paprika Mayonnaise, mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead. 

2.  Preheat a flat top grill pan to medium-high heat.
3.  In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
4.  Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with Smoked Paprika Mayonnaise.

Credit:  Adapted from a recipe from the Neely's, Food Network.