Ingredients
1 (8 oz.) package cream cheese, softened
1 C. white sugar
1/8 tsp. salt
1 tsp. vanilla extract
1 1/2 C. heavy cream
Directions
1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth.
2. In another small bowl, whip the heavy cream until stiff peaks form.
3. Fold into the cream cheese mixture.
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