Spam Musubi

Ingredients

1 can Spam

2 cups uncooked white rice (I use Jasmine)

3 T rice wine vinegar

Sushi wrapping paper (sushi nori)

Teriyaki sauce

Directions

1.  Cook rice, use a little more water than normal so rice is extra sticky.  This step is a little tricky.  All rice is not cooked the same amount of water.  It depends on what kind you have.  

2.  Slice spam into 1/4 inch pieces and fry until brown.

3.  Mix cooked rice and vinegar.

4.  Assemble masubi.  Wet hands to keep rice from sticking to your hands or use rice presss.  Add a little teriyaki sauce to each masubi.  Seal edges with a little water.