Teriyaki Sauce

Ingredients
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 cloves garlic minced
3 - 5 tablespoons packed brown sugar (depends how sweet you want it)
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Directions
1.  Mix all but cornstarch and 1/4 cup water in a sauce pan and begin heating.
2.  Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3.  Heat until sauce thickens to desired thickness.
4.  Add water to thin if you over-thicken it.
5.  Strain to remove garlic and lumps.

Serve over chicken or beef.

Credit: Adapted from Food.com